hehe
Knowing what my store does (timer set for 30 minute handwashing, 30 minute high touch point sanitization and encouraging social distancing) as well as constantly adding/changing procedures, it can be a lot. But if you want to stay in business, they have to adapt.
With the strong measures we've taken, we had someone who had Covid-19 in one of our locations. No one else got it. We are on a smaller scale than a meat processing plant, but following what is laid out there by the CDC should help these places, and then there are additional ways to curb the spread of the virus.
And guess what, if I have to pay more because of it the next time price negotiations come up, that's fine with me. I know that big chains like mine have a lot of buying power, and contracts that are extended well into the future.
I know that the restaurant and grocery store supply chains are, for the most part, separate, but do you have any information on when some of the restaurant supply chain could be folded into, or repurposed (for a time) towards grocery stores? Or this might help restaurants if there is a shortage of meat in the stores, both from selling meals or choosing to sell meat in bulk (some of the restaurants in downtown Annapolis are doing this since there aren't any grocery stores there.)
Still no word as to what Chris Hayes thinks we should do.
130 million people facing starvation by the end of the year- https://www.nbcnews.com/news/world/u...nturn-n1189326
Big news as far as a treatment goes- https://thehill.com/policy/healthcar...-treatment-nyt
It's not statistically significant but just running a simple analysis it had to be just a hair above .05.
The number needed to treat (a calculation of how many people would need to be treated by a drug to have the effect over placebo) would be 26.... that means (according to the data) for every 26 people treated by this new drug it will save a life. That's a really poor number needed to treat in normal times... but if we are talking about treating a million... That's 38 thousand saved lives.
Read the article.......it says right at the top it's an additional 130 million.
I'm sure a lot of that are in third world countries, who likely rely on countries like the US for aid, aid that won't be coming with problems inside our borders. And on a local level, I'm sure most of your food banks, like the ones around me, are depleted because of the huge need. The chances of them being full again anytime soon isn't going to happen with the current financial climate. They had this same problem with the recession two decades ago.
https://twitter.com/mchammer/status/...902941184?s=21
****ing wtf
I really hope they have “do not ventilate” tattooed on them.