ST. LOUIS -- Chef Simon Lusky strolled through a supermarket just outside of Philipsburg, Pa., with St. Louis Cardinals slugger Matt Adams and his parents. The country store looked like a slice of Americana and they were looking for a lean piece of meat.
They found a small butcher shop in the store with fresh venison for sale. It was December of 2012, snow was on the ground, baseball was a few months away and Adamsí eating habits were about to change.
The Cardinals organization had just begun a groundbreaking endeavor. In 2012 the club hired Lusky to prepare healthy food. With a team effort from the medical staff, clubhouse staff, strength staff and coaches, food has become a source of fuel for the players instead of empty calories. Manager Mike Matheny played a big part in Lusky getting hired but the push also came from the front office.