So every year I do the honorable thing for my niece and buy her lamb she shows at 4H and brutally slaughter it and have lamb for the year.
I usually give the rack of lamb to my uncle who makes it for the family (well like 4 of them we just buy 3 more to go with it). But debating on trying to do it myself.
I can make some killer lamb chops but maybe you have a different recipe.
Ground Lamb though i'm stuck with outside of burgers. Any ideas? Maybe a lamb pot pie, or a shepards pie.
And of course the lamb leg which I smoked once and it wasn't as good as I hoped.
Anything lamb related to help me out would be appreciated.