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  1. #16
    Join Date
    Nov 2006
    Posts
    15,597
    Please, call me Linda Larsen

    "You are not acting like the person Mr. Rogers knew you could be."

  2. #17
    Join Date
    May 2007
    Location
    Earfffff
    Posts
    32,246
    my cranberry-OJ turkey meatballs turned out to be amazing. they were gone in about 5 mins... and i had made probably 100 of them for about 30 guests.

    needless to say, the only reason i'm up and typing this right now is because i had to poo-choo all that awesome food out of my body.
    JETSMETSKNICKSPENS
    GATOR BAIT!

  3. #18
    Join Date
    Feb 2009
    Posts
    36,998
    Oh God....food comatose is in effect right now!

  4. #19
    Join Date
    Apr 2012
    Location
    LA
    Posts
    12,854
    My cousin made a Bobby Flay recipe of turkey bacon with peas it was ok, got some pumpkin pie to kill

  5. #20
    Join Date
    Dec 2008
    Location
    Tralfamadore
    Posts
    25,582
    Weird Thanksgiving.......in-laws made lasagna. My wife and I are mostly vegetarian/pescatarian, but when we hosted we made turkey, so.....weird....but f'n delicious.

    I made some Apps and tried something for the first time that my mom always used to make growing up:

    Clam Pie

    Ingredients

    chopped parsley
    1 cup dried bread crumbs
    lemon juice
    garlic chopped
    1/2 onion chopped
    dried oregano
    1/4 cup mayo
    4 cans minced clams (reserve juice from can)

    Instructions
    Mix all together, slowly add in some of the clam juice until the mixture is fairly moist
    put in a pie plate
    oven at 350 for 30-45 min (until top is just barely browned)

    Serve hot with crackers (like a dip).

    So goooood...



  6. #21
    Join Date
    Jul 2010
    Location
    New York
    Posts
    21,429
    Quote Originally Posted by GGGGG-Men View Post
    Weird Thanksgiving.......in-laws made lasagna. My wife and I are mostly vegetarian/pescatarian, but when we hosted we made turkey, so.....weird....but f'n delicious.

    I made some Apps and tried something for the first time that my mom always used to make growing up:

    Clam Pie

    Ingredients

    chopped parsley
    1 cup dried bread crumbs
    lemon juice
    garlic chopped
    1/2 onion chopped
    dried oregano
    1/4 cup mayo
    4 cans minced clams (reserve juice from can)

    Instructions
    Mix all together, slowly add in some of the clam juice until the mixture is fairly moist
    put in a pie plate
    oven at 350 for 30-45 min (until top is just barely browned)

    Serve hot with crackers (like a dip).

    So goooood...
    We had clam pie too. Out of this world good

  7. #22
    Join Date
    Apr 2008
    Location
    Arusha, Tanzania
    Posts
    6,950
    Made the following:

    Crab stuffed mushrooms
    veggies, crackers, assorted cheeses, and dips (for games as well)

    Cornish Game Hens seasoned with salt, pepper, Bells seasoning, and melted butter. Added just a hint of orange juice as an afterthought and it was awesome.

    Gravy made from renderings from hens

    Pearl Onions

    Pickle and olive plate

    Stuffing- Pepperidge farm, but added cranberries, orange zest, and tiny apple cubes, and mixed in some apple cider in place of half of the prescribed water.

    Roasted Garlic, butter, and Cream Cheese mashed potatoes

    Mississippi Sweet Potato Pie

    Apple Pie

    Homemade vanilla ice cream
    Last edited by Patsfan56; 11-30-2012 at 02:46 PM.

    "I went to a restaurant that serves "breakfast at any time". So I ordered French Toast during the Renaissance."
    --Steven Wright

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