thank you, bmd, for the heads up about this thread!
i've been working on some fancy-pants sandwiches lately, so here's one i like a lot...
the drunken irishman
1/2 lb. corned beef
1 egg (fried)
1/2 onion (minced)
1 baking potato (shredded for hash)
bacon (of course)
in a pan over medium heat, brown the corned beef with the onions until slightly crispy along the outside (season beforehand with salt and pepper to your liking). in a separate pan, fry the shredded potato until they're golden brown. in yet another pan, fry up the bacon. NOTE: you are not using the bacon in the sandwich, so feel free to eat it as soon as you're done cooking it. you're only using the bacon grease to mix with the hot sauce (for bacon grease hot sauce, duh). And in one more pan, fry up the egg over-medium (make sure the yoke isn't overcooked so it can break open over the rest of the sandwich).
toast the english muffin, layer the bottom bun with the hash browns, then top with the corned beef and fried egg, then drizzle the bacon grease hot sauce on top. enjoy!