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Type: Posts; User: BroadwayJoe

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  1. Replies
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    I've been making a quinoa salad probably once a...

    I've been making a quinoa salad probably once a week for the past few months...

    -quinoa
    -whatever greens I have lying around (usually arugula or some type of spring mix)
    -halved cherry tomatoes...
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    greens: arugula/spring mix/baby kale/shaved...

    greens: arugula/spring mix/baby kale/shaved brussel sprouts/basil/maybe romaine

    fruits n' veggies: grape/cherry tomatoes (we've been getting amazing yellow grape tomatoes right now), orange/yellow...
  3. Thread: Cheese

    by BroadwayJoe
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    69
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    2,394

    yeah, definitely the cheddar blocks

    yeah, definitely the cheddar blocks
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    Sticky: kfc = kangaroo fried chicken

    kfc = kangaroo fried chicken
  5. Poll: biscuits n' gravy is in my platinum club of...

    biscuits n' gravy is in my platinum club of breakfasts... it is the be-all, end-all of breakfast for me

    and don't listen to bdawk... he has the food IQ of an aborted fetus
  6. Poll: omelet... I've had some really good, creative...

    omelet... I've had some really good, creative eggs benny before, but it's really hard to beat a bunch of eggs loaded up with whatever you like
  7. Replies
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    28,192

    Sticky: forum permabanned

    forum permabanned
  8. Thread: Cheese

    by BroadwayJoe
    Replies
    69
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    2,394

    fromunda cheese?

    fromunda cheese?
  9. Replies
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    28,192

    Sticky: went to sugarcane...

    went to sugarcane last night with lolo and her aunt, who's in town from NYC...

    -goat cheese croquettas 8/10
    -sweet soy brussels sprouts with orange 8.5/10
    -beet and whipped ricotta salad with...
  10. Poll: the first 3-4 bites are incredible... after that,...

    the first 3-4 bites are incredible... after that, you begin to feel death slowly creeping up on you
  11. Thread: Cheese

    by BroadwayJoe
    Replies
    69
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    2,394

    yeah, you literally just take the block of cheese...

    yeah, you literally just take the block of cheese and drop it in a hot pan and sear on both sides... it locks in the flavor and creates a crust of "griddled" cheese but remains gooey as **** in the...
  12. Poll: one of my 3 favorite places in Miami, the federal...

    one of my 3 favorite places in Miami, the federal (they were on best new restaurant and came in 3rd place), has this cracked-out cookies n' cream French toast for brunch that is basically diabetes on...
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    18,514

    Sticky: I've been making this pretty often: -sautee...

    I've been making this pretty often:

    -sautee some garlic and onions in EVOO... season liberally with curry powder, 5 spice, SnP, whatever dried herbs you like, lime juice/zest

    -once sautéed, add...
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    Poll: if you've ever had an egg mcmuffin (which, sadly,...

    if you've ever had an egg mcmuffin (which, sadly, we've all probably had once in our lifetime), that's a (****** fast food version of a) poached egg.
  15. Poll: i kinda just use my head and make it up as i go,...

    i kinda just use my head and make it up as i go, but it's basically:

    6 or so eggs
    heavy whipping cream
    milk
    cinnamon
    sugar
    pinch of nutmeg
    vanilla extract
    pinch of salt
  16. Replies
    359
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    18,514

    Sticky: if it makes you feel better, I focused on film...

    if it makes you feel better, I focused on film studies... which loosely translates to "i spent most of college stoned on the couch watching films/shows and writing pseudo-intellectual analyses of...
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    Sticky: useless english degrees FTW!

    useless english degrees FTW!
  18. Replies
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    mike judge said something before the season...

    mike judge said something before the season started about how they realized the show was much funnier when things weren't going well for the PP guys, so it makes sense that every step forward is...
  19. Poll: for the savory crepe, I'd probably sautee the...

    for the savory crepe, I'd probably sautee the veggies separately but let the cheese melt at the very end inside the crepe (like a bougie grilled cheese), then mix it all together and fold the crepe...
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    Poll: probably has to do with nuking all the nutrients...

    probably has to do with nuking all the nutrients by overcooking (same thing with veggies)
  21. Replies
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    18,514

    Sticky: best decision you've ever made... although my new...

    best decision you've ever made... although my new firm makes me much happier than any other law job I've had. they pay me like a professional and treat me like an adult, which is rare in the south...
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    25
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    426

    Poll: if i'm frying an egg, it's gotta be over-easy...

    if i'm frying an egg, it's gotta be over-easy (like a 5 second flip to cook up the runny whites but still keep the yoke as runny as possible)... otherwise, i love me a perfectly poached egg...
  23. Poll: i love me some french toast, but there's...

    i love me some french toast, but there's something so much more enticing about a crepe than what basically amounts to an egg, cinnamon and sugar-soaked piece of bread. if we're talking about dredged...
  24. Poll: when i made them back in the day, i made a very...

    when i made them back in the day, i made a very simple batter from a recipe i got in home ec and probably used whatever nonstick pan i had around.

    all you need is eggs, butter, flour, water and...
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    18,514

    Sticky: she's actually in Wisconsin right now making...

    she's actually in Wisconsin right now making cheese... while I'm sitting at a desk typing up motions and snarky letters to opposing counsels

    there was a point about 5-6 months ago, before I...
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