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Hey, lemme ask you some cooking questions since you're a chef, lol.
I'm starting to do meal prepping twice a week, so I'll need to use my oven to cook with since I'll be mass making my meals for the week. I've never really used my oven to cook before, it's almost always my stove top. What's usually the recommended time and temps to cook proteins such as chicken (breasts) and fish (salmon, tilapia, cod, tuna, etc.)? What about veggies and potatoes?
Hey did you ever get my PM asking for advice on gravy making?
Yeah I saw what Mayo said and didn't want anyone to respond to it. His original post wasn't enough to bait but responding to it would lead to problems.
I'm trying to keep everything in check because the Pistons forum is under discussion among mods. Guys are gonna banned soon if the fighting continues. I'm just trying to protect all of you from getting banned.
Haha I figured playa. I wish LF would give leeway for us to see the comments before he edits them haha. Thanks playa!
Yo sports, what did you say in my bday thread that LF edited? Haha gotta lemme know man. <3
I agree, as long as they are constructive. There is no need to call people homers, it doesn't achieve anything. It just adds to the pages of crap. All good yo, gotta go smoke some ribs!
Hey, without heated debates and arguing...what the hell would any of us be doing on this forum?? It's the wind beneath my wings.
Yeah..."get more wiser" is pretty awful. LOL
Shortcomings is a single word. If you're going to correct a person's grammar and spelling, make sure you're coming correct!
Dude - Just read your convo with dbroncs down there, and when I read "not quite sure what your problem with my posts are. Did you read them, or just started having a fit?" I almost died laughing.
PSD's Greg Monroe