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.Sean.
07-06-2012, 12:24 PM
Post pictures of what you make or even something you didn't that you're eating.

Basically pictures of what you're eating along with what it is.

And if you want you can post a recipe

******2017
07-06-2012, 12:35 PM
My chili. I don't really have a recipe, I just throw **** in the pot.

http://sphotos.xx.fbcdn.net/hphotos-ash4/396565_10151259611570454_1345804528_n.jpg

Ezio
07-06-2012, 06:01 PM
foodporndaily.com

mikekhelxD
07-06-2012, 07:00 PM
Can we post pictures? I thought thats only for the mods?

******2017
07-06-2012, 07:06 PM
I think this would be an appropriate thread to just post the pictures. It plays into the topic at hand.

croce_99
07-06-2012, 07:41 PM
Can we post pictures? I thought thats only for the mods?


I think this would be an appropriate thread to just post the pictures. It plays into the topic at hand.

I've been trying for years to allow images to be posted if they are relevant to the thread.

Now that Mr Porn guy is here, I've been trying to disable images :laugh2:

Nobody listens to me.

dbroncos78087
07-06-2012, 07:48 PM
Croce, you should post some pictures of the chicken I told you how to make.

More-Than-Most
07-06-2012, 08:16 PM
Fantastic

HOWE do i do it
07-06-2012, 09:51 PM
i have some stuff on instagram ill post later

More-Than-Most
07-07-2012, 02:37 AM
Lol now I need to make something special and post it.

******2017
07-07-2012, 02:40 AM
You mean have your mom make something for you

Ron!n
07-07-2012, 04:15 AM
I make desserts moreso than food:

German Chocolate Cake: https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/525905_10150827546901795_1610160741_n.jpg

Boston Creme Pie: https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-ash3/564798_10150811078556795_426863976_n.jpg

Oreo-Crust Cheesecake: https://fbcdn-sphotos-a.akamaihd.net/hphotos-ak-prn1/30731_390136521794_1565340_n.jpg

HOWE do i do it
07-07-2012, 06:19 AM
extra thick porkchops. pan seared then baked (http://distilleryimage3.s3.amazonaws.com/f70d21c6ae7c11e1aebc1231381b647a_7.jpg)

beef kebobs in a siracha marinade (http://distilleryimage10.s3.amazonaws.com/1ad101d4877411e180c9123138016265_7.jpg)

grilled salmon (http://distilleryimage8.s3.amazonaws.com/c804e66279f611e19e4a12313813ffc0_7.jpg)

parmesean bagel. buttered, dusted, and cooked on a pan (http://distilleryimage0.s3.amazonaws.com/5134a9be55f711e1a87612313804ec91_7.jpg)

momma howe's lasagna i had leftover and in the freezer (http://distillery.s3.amazonaws.com/media/2011/10/20/cdeb561be2154124945570233155a844_7.jpg)

paczki with cheese filling (http://distilleryimage3.s3.amazonaws.com/69ade9107fff11e1ab011231381052c0_7.jpg)

Driven
07-07-2012, 12:25 PM
I've never heard of paczki... what exactly is it?

******2017
07-07-2012, 12:28 PM
I've never heard of paczki... what exactly is it?
http://en.wikipedia.org/wiki/Pączki

HOWE do i do it
07-07-2012, 04:43 PM
flat iron steak (http://distilleryimage4.s3.amazonaws.com/256a655ec87411e18e3c22000a1e8b97_7.jpg)

americaspasttim
07-07-2012, 04:59 PM
flat iron steak (http://distilleryimage4.s3.amazonaws.com/256a655ec87411e18e3c22000a1e8b97_7.jpg)
Looks like the perfect tinge of red...

a4anthony
07-08-2012, 05:36 AM
Howe is making me so jealous and hungry right now.

******2017
07-08-2012, 11:40 AM
Stuffed mushrooms (http://sphotos.xx.fbcdn.net/hphotos-snc7/69794_10150354481990454_2396354_n.jpg)

GGGGG-Men
07-08-2012, 03:43 PM
Camping done right:

Shrimp & peppers for shrimp tacos (http://i.imgur.com/yKq8d.jpg)
Grilled salmon with rosemary fingerling potatoes (http://i.imgur.com/esn9w.jpg)

******2017
07-08-2012, 03:45 PM
Both look very good, especially the peppers.

GGGGG-Men
07-08-2012, 03:49 PM
I'm in love with my grill wok. so much easier that skewering all the shrimp like I used to and its great for camping.

******2017
07-08-2012, 03:52 PM
I have a panel with holes in it like the wok. I love that for doing my veggies and smaller stuff on the grill.

KB24PG16
07-08-2012, 04:57 PM
if i quote any of this will i get banned? :confused:

******2017
07-08-2012, 05:00 PM
Only if you jizz all over it

.Sean.
07-08-2012, 11:20 PM
I have a bunch of pictures to put in here later.. been real busy lately
\

bears88
07-09-2012, 02:01 AM
I've been trying for years to allow images to be posted if they are relevant to the thread.

Now that Mr Porn guy is here, I've been trying to disable images :laugh2:

Nobody listens to me.

Do you blame them:shrug: I dont even listen to you :D

bears88
07-09-2012, 02:02 AM
flat iron steak (http://distilleryimage4.s3.amazonaws.com/256a655ec87411e18e3c22000a1e8b97_7.jpg)

OMG :drool::drool::drool:

More-Than-Most
07-09-2012, 08:52 AM
flat iron steak (http://distilleryimage4.s3.amazonaws.com/256a655ec87411e18e3c22000a1e8b97_7.jpg)

Oh god that looks perfect... My Gf will only eat a steak if I make it well done...I mean damn near burnt... It makes me so sad.

More-Than-Most
07-09-2012, 08:53 AM
Stuffed mushrooms (http://sphotos.xx.fbcdn.net/hphotos-snc7/69794_10150354481990454_2396354_n.jpg)

Care to share the recipe Bee? I wanna try this

******2017
07-09-2012, 11:35 AM
Care to share the recipe Bee? I wanna try this
Stuffed Mushrooms

1 roll of Jimmy Dean Sausage
2 cups Stove Top Stuffing
1 cup water
1 brick of cream cheese
4 strips of bacon (crumbled)
1/4 cup to 1/2 cup melted butter
Shredded cheese
10-12 1 1/2 to 2 inch Mushrooms

Washed the mushrooms and scooped out the stems and some of the cap for max stuffing. Save scoopings for later to add to stuffing. Take some melted butter and brush on to mushroom caps before placing in pan.

Fry Jimmy Dean sausage roll. Break apart like ground hamburger in as small pieces as possible. Add Stove Top and pour water over the top of the stuffing to moisten. Stir together and continue to warm over low heat. Stir in bacon and mushroom pieces. Cut cream cheese block into 8 pieces and stir in so it melts into the mixture. Mix in some shredded cheese or tiny cubes of cheddar cheese if you wish. Pour remainder of melted butter over the stuffing mixture to desired moistness.

Stuff mushrooms with stuffing mixture. Sprinkle on a little shredded cheese. Cover and bake for 20 mins at 350 degrees. Uncover and bake for another 5 to 10 mins.

.Sean.
07-09-2012, 12:50 PM
My food is served in plastic tupperware and paper plates. I'm cooking in a dorm room so I make do. Food is just as good though.

Baked 3-Cheese Dusty Mac n Cheese with Chicken and Pancetta (http://i.imgur.com/60jT1.jpg)

Sunday Gravy w/ Orecchiette - Meatballs (Beef/Pork), Sausage, and Veal (http://i.imgur.com/yq79s.jpg)

Sunday Gravy Prep - actually an old one, not the recent one pictured above (http://i.imgur.com/CGQzy.jpg)

Chicken Parm w/ leftover sunday gravy as the sauce and fresh mooz and pecorino romano (http://i.imgur.com/07FJb.jpg)

Chicken Parm pic 2 - I made the chicken parm in like 20 minutes and it was the best i've ever had (http://i.imgur.com/4l7wG.jpg)

Champions Breakfast - 8 eggs cooked in bacon grease and butter w/ 6 slices of bacon (http://i.imgur.com/u5aVL.jpg)

Steak and Eggs - 20 oz london broil and 12 eggs - yes I ate it in one sitting (http://i.imgur.com/BNRwO.jpg)

Bacon, Egg, and Cheddar wrap w/ magic dust and cholula hot sauce (http://i.imgur.com/h1NfC.jpg)

Dorm Room cooking setup - have a george foreman grill and a sauce pot also (http://i.imgur.com/316OY.jpg)

******2017
07-09-2012, 12:55 PM
Nice looking meals for being in a dorm. I was gonna give Howe crap for using paper plates but it was only one or 2 pictures. I honestly can say that since I moved out on my own, I have never used a paper plate at home. It's just throwing money in the trash and unnecessary trash.

.Sean.
07-09-2012, 12:56 PM
I hate paper plates, but I also hate doing dishes by hand in small sinks with water that doesn't get hotter than "warm". The stuff I cook with is more than enough dishes for me.

******2017
07-09-2012, 01:03 PM
Yeah I have 2 dishwashers so I never have to do the dishes

Squad13
07-12-2012, 12:08 AM
Paper plates are the only way to go (as long as you get the good ones like in Howe's pictures) if you're a bachelor that is.

BroadwayJoe
07-12-2012, 08:03 AM
damn sean... wish i had you around when i was in college. my roomies and i would eat pizza, mac n cheese and campbell's soup pretty much every day.

then we all got jobs bussing/cooking at sororities... and THEN we figured out it was wiser to work at the fatty girl sorority... and THEN we started eating like kings while getting paid to do it.

******2017
07-12-2012, 09:32 AM
Paper plates are the only way to go (as long as you get the good ones like in Howe's pictures) if you're a bachelor that is.
No...you grow up, eat some bacon and start using real plates

.Sean.
07-12-2012, 11:23 AM
damn sean... wish i had you around when i was in college. my roomies and i would eat pizza, mac n cheese and campbell's soup pretty much every day.

then we all got jobs bussing/cooking at sororities... and THEN we figured out it was wiser to work at the fatty girl sorority... and THEN we started eating like kings while getting paid to do it.

I only do this during the summer when my scholarship doesn't pay for my meal plan and when I have a good amount of time. I cook occasionally during the year but not much.

jtrinaldi
07-12-2012, 11:46 AM
This is what I love the Best, put it on a huge *** burger Bun!!!!
Cheese
Burger Pattie cut in strips
Green Peppers
Bacon
Fried Onions
Minute Steak

******2017
07-26-2012, 10:31 PM
Grilled zucchini
http://sphotos-b.xx.fbcdn.net/hphotos-ash4/428824_10151979600375454_381668422_n.jpg
http://sphotos-b.xx.fbcdn.net/hphotos-ash3/539070_10151979682955454_524093255_n.jpg
http://sphotos-b.xx.fbcdn.net/hphotos-prn1/539243_10151979686225454_2068787816_n.jpg

Bratwurst
http://sphotos-a.xx.fbcdn.net/hphotos-ash4/s720x720/319424_10151979681675454_2056264839_n.jpg
http://sphotos-a.xx.fbcdn.net/hphotos-snc7/396041_10151979688115454_1952970902_n.jpg

Both together
http://sphotos-a.xx.fbcdn.net/hphotos-snc7/599942_10151979684690454_603035809_n.jpg

.Sean.
07-29-2012, 07:22 PM
Sunday Gravy and Garlic Bread
http://i46.tinypic.com/mu0s0.jpg

Meatballs (1:1:1 beef pork veal .. some stuffed with fresh mooz)
Sausage
Veal Stew Meat
Pork Neck Bones

and Garlic Bread

Served with orecchiette

I'll probably have pictures every day this week

popo85
08-12-2012, 10:11 PM
Can't cook:o but this is what im having

http://i49.tinypic.com/5nn1c9.jpg

******2017
09-29-2012, 10:57 PM
Pizzaburgers
http://sphotos-a.xx.fbcdn.net/hphotos-ash4/425880_10152164585400454_266020470_n.jpg

GunFactor187
10-02-2012, 12:17 AM
My food is served in plastic tupperware and paper plates. I'm cooking in a dorm room so I make do. Food is just as good though.

Baked 3-Cheese Dusty Mac n Cheese with Chicken and Pancetta (http://i.imgur.com/60jT1.jpg)

Sunday Gravy w/ Orecchiette - Meatballs (Beef/Pork), Sausage, and Veal (http://i.imgur.com/yq79s.jpg)

Sunday Gravy Prep - actually an old one, not the recent one pictured above (http://i.imgur.com/CGQzy.jpg)

Chicken Parm w/ leftover sunday gravy as the sauce and fresh mooz and pecorino romano (http://i.imgur.com/07FJb.jpg)

Chicken Parm pic 2 - I made the chicken parm in like 20 minutes and it was the best i've ever had (http://i.imgur.com/4l7wG.jpg)

Champions Breakfast - 8 eggs cooked in bacon grease and butter w/ 6 slices of bacon (http://i.imgur.com/u5aVL.jpg)

Steak and Eggs - 20 oz london broil and 12 eggs - yes I ate it in one sitting (http://i.imgur.com/BNRwO.jpg)

Bacon, Egg, and Cheddar wrap w/ magic dust and cholula hot sauce (http://i.imgur.com/h1NfC.jpg)

Dorm Room cooking setup - have a george foreman grill and a sauce pot also (http://i.imgur.com/316OY.jpg)

I'm pretty surprised the dorm hall management would let you cook in there, the university I went to my first year in college had hotplates and water pots as a hazard.

******2017
11-26-2012, 10:37 PM
French Onion Soup
http://sphotos-b.xx.fbcdn.net/hphotos-ash4/486909_10152314222525454_731500233_n.jpg

.Sean.
11-27-2012, 02:51 PM
I'm pretty surprised the dorm hall management would let you cook in there, the university I went to my first year in college had hotplates and water pots as a hazard.

This dont let me, I'm a rebel :cool:

******2017
01-19-2013, 02:55 PM
Need more food porn

Buffalo chicken pasta bake
http://sphotos-a.xx.fbcdn.net/hphotos-ash3/553259_10152439420170454_1604327996_n.jpg

Fly
01-19-2013, 03:01 PM
Oreo's and Reese's dipped in chocolate: http://24.media.tumblr.com/2063c6cd81197095883b6ae8f93d4e9c/tumblr_mgoni1NHTJ1r83swio1_1280.jpg

******2017
01-19-2013, 03:03 PM
Oreo's and Reese's dipped in chocolate: http://24.media.tumblr.com/2063c6cd81197095883b6ae8f93d4e9c/tumblr_mgoni1NHTJ1r83swio1_1280.jpg

I think I got a cavity just from looking at that

Ezekial
01-19-2013, 07:45 PM
I think I got a cavity just from looking at that

I was thinking the same.

GunFactor187
01-19-2013, 09:40 PM
I think I got a cavity just from looking at that

I got diabetes after that.

OldStyleCubbies
01-20-2013, 04:46 AM
This is such a love/hate thread. I come here when I'm starving and looking at these pics make my mouth start watering :(.

northsider
01-20-2013, 11:09 AM
My chili. I don't really have a recipe, I just throw **** in the pot.

http://sphotos.xx.fbcdn.net/hphotos-ash4/396565_10151259611570454_1345804528_n.jpg

God bless your soul.

I can't stand people that think kidney beans have no place in chili.

db75
01-20-2013, 12:19 PM
God bless your soul.

I can't stand people that think kidney beans have no place in chili.

Chili that is used as a topping = no beans.

Chili as a meal = beans.


But, I don't like a lot of kidney beans. Too many and it gets to be more like a meaty bean stew.

northsider
01-20-2013, 12:25 PM
I love kidney beans.

And I wouldn't mind them as a spread either. However if I am eating like a chili dinner then I have to have them in there.

******2017
01-20-2013, 01:57 PM
God bless your soul.

I can't stand people that think kidney beans have no place in chili.

Chili has to have beans

HOWE do i do it
01-20-2013, 04:35 PM
http://distilleryimage8.s3.amazonaws.com/42d6e862523d11e29c6822000a1f9688_7.jpg

Ezekial
01-20-2013, 04:43 PM
http://distilleryimage8.s3.amazonaws.com/42d6e862523d11e29c6822000a1f9688_7.jpg

You dirty ****ing whore.

HOWE do i do it
01-20-2013, 04:49 PM
http://i.imgur.com/YCpF1qL.jpg
http://i.imgur.com/zpS3hpL.jpg
http://i.imgur.com/y1xyZ9q.jpg

db75
01-20-2013, 05:13 PM
Noms.

******2017
01-20-2013, 07:51 PM
Bacon wrapped jalapeños

http://sphotos-a.xx.fbcdn.net/hphotos-ash4/399045_10152465510210454_868574772_n.jpg

H-MYK
01-20-2013, 08:53 PM
^^ Those look so awesome. :drool:

******2017
01-20-2013, 09:18 PM
They're so good...and gone

Ezekial
01-20-2013, 09:51 PM
Dinner Steak, serranos and rice.
http://i48.tinypic.com/357owec.jpg
http://i47.tinypic.com/2v021hk.jpg

******2017
01-20-2013, 09:53 PM
Looks pretty good

HOWE do i do it
01-21-2013, 02:18 PM
http://imgur.com/Ww6WfM0.jpg

Brisssssket

Ezekial
01-21-2013, 04:10 PM
Seriously how do you do it.... no pun intended I guess, but you always post amazingness.

HOWE do i do it
01-21-2013, 06:55 PM
Seriously how do you do it.... no pun intended I guess, but you always post amazingness.

The brisket was the work of Papa Howe. Went home for the weekend. Marinaded, rubbed, then wrapped in foil and sat on the grill for a long *** time. Indirect heat son.

BroadwayJoe
01-22-2013, 08:12 AM
nice smoke ring on that brisket, howe

GGGGG-Men
02-23-2013, 12:09 PM
http://i.imgur.com/GnoyrnL.jpg

I love NY

Fly
02-24-2013, 08:36 PM
http://i.imgur.com/kNC8zdp.jpg

neovenator250
02-25-2013, 04:00 PM
foodporndaily.com

/thread

1-800-STFU
02-25-2013, 04:07 PM
A real American pizza http://4-ps.googleusercontent.com/x/www.trendhunter.com/cdn.trendhunterstatic.com/thumbs/xamerican-pizza.jpeg.pagespeed.ic.mq_JQHniwa.jpg

******2017
02-25-2013, 04:53 PM
/thread

The whole point of the thread is to post your own creations rather than just sit and stare at professional photos of food

mikekhelxD
02-26-2013, 03:56 AM
null

I haven't made ABTs in such a long long time.

db75
02-28-2013, 06:50 PM
I'm making this this weekend, but this quick chicken dish from Gordon Ramsay sounds and looks ahhhhhmazing:

https://www.youtube.com/watch?v=srPSYZGhL98

Ezekial
03-01-2013, 08:37 PM
I'm making this this weekend, but this quick chicken dish from Gordon Ramsay sounds and looks ahhhhhmazing:

https://www.youtube.com/watch?v=srPSYZGhL98

I agree, but I'm pretty sure you're gonna wanna start the potatoes before he did.

db75
03-01-2013, 09:50 PM
I agree, but I'm pretty sure you're gonna wanna start the potatoes before he did.

A little bit, yeah...lol

db75
03-29-2013, 09:00 PM
http://oi47.tinypic.com/2ujqae1.jpg

BroadwayJoe inspired me to make chicken n dumplingssssss, so I made do with what I had (a cream of wild rice soup, some leftover baked chicken, some dumplings made with Krusteaze, some onion, garlic, carrot). I toasted some whole grain bread, smeared that ish with hummus, and threw in some broccoli for good measure.

It's really, really damn good for something that's about $2 per serving.

BroadwayJoe
03-29-2013, 09:39 PM
http://oi47.tinypic.com/2ujqae1.jpg

BroadwayJoe inspired me to make chicken n dumplingssssss, so I made do with what I had (a cream of wild rice soup, some leftover baked chicken, some dumplings made with Krusteaze, some onion, garlic, carrot). I toasted some whole grain bread, smeared that ish with hummus, and threw in some broccoli for good measure.

It's really, really damn good for something that's about $2 per serving.

nicely done! my only regret is that i ate about half the dumplings in one sitting, so now there's not that many left for the rest in the leftovers.

db75
03-29-2013, 09:50 PM
nicely done! my only regret is that i ate about half the dumplings in one sitting, so now there's not that many left for the rest in the leftovers.

I'm usually not a huge dumpling fan - I'm odd and like mine really dense in a lighter broth as opposed to often getting light dumplings in a heavy cream - but these were pretty decent for using a pancake mix :laugh2: .

******2017
03-29-2013, 10:11 PM
Should have put some broccoli in the soup. That would be good.

db75
03-29-2013, 10:15 PM
Should have put some broccoli in the soup. That would be good.

I don't really care for cooked broccoli. Raw or very lightly steamed is my preference. I did think about it, though.

******2017
03-29-2013, 10:20 PM
I love it in soups or cooked and smothered in cheese. Raw...no thanks.

.Sean.
05-19-2013, 09:11 PM
Lunch:
http://img823.imageshack.us/img823/2764/efea1016d30640bc924898f.png

Dinner:
http://img441.imageshack.us/img441/2357/33ca00e4ca94440ca2dbaaa.png

northsider
05-19-2013, 09:20 PM
****ing love asparagus!!!

What cut of meat is that (did you grill it?) and when you make those potatoes how long does it take in the oven?

.Sean.
05-19-2013, 09:30 PM
Marked as "london broil". It was a top round. I marinaded it overnight in red wine, soy sauce, honey, worcestershire, red wine vinegar, garlic, oregano, salt and pepper. And yea I grilled it. Got it real hot about 4 minutes on the first side and 2 on the 2nd.

Potatoes were about an hour 15 min at 400 then like 15 minutes with the filling at 350

There was a lot more asparagus but I kept eating while I was finishing plating everything and letting the steak rest lol

northsider
05-19-2013, 09:42 PM
Nice I am going to have to try the potatoes and the steak marinade.

So you cooked the full potatoes for 15 then cut them in half and placed the filling?

I just bought some porterhouse 1 1/2 inch thick from the butcher. I don't have a grill at the moment and sadly don't have a cast iron pan either. I did however throw them on a pan at super high heat and went about 2 mins on each side and then lowered it to low/med and did another 3 mins. Then I put some butter in tin foil and placed the steak in there with some more butter on top for about 10 mins. I need a god damn grill stat.

Truth be told it's the best I have done without proper cooking utensils for the steak.

I also put some sea salt, lemon/pepper, little bit of olive oil, and garlic pepper on some asparagus and baked them. Came out great but, I usually like to pan sauté them or steam them. Depends on who I am cooking for cause some people like them crisp wit a snap but, I like them semi soggy.

Not to good with potatoes yet so I just buy the Larry's twice baked lol.

.Sean.
05-19-2013, 10:06 PM
Potatoes -

1 hr 15 minutes @ 400
Take out, scoop out insides and put in a bowl
Mash the potatoes with butter, sour cream, salt and pepper (I used fake butter and greek yogurt instead of sour cream for nutritional purposes)
Put the mashed potatoes in the potato canoe
Top them with cheese and bacon
Then back in the oven for about 15 min @ 350

Pretty simple. I could get a lot more creative but Im on a diet


I will say I eat better than most on a diet lol



And the asparagus was lightly brushed with oil and then some salt and pepper and on the grill

northsider
05-19-2013, 10:20 PM
Yum.

Sounds easy enough just a bit time consuming.

Raps08-09 Champ
05-20-2013, 12:58 AM
How much bacon do you put on your potatoes? I assume not much since you are on a diet.

Pakman
05-20-2013, 01:17 AM
Potatoes -

1 hr 15 minutes @ 400
Take out, scoop out insides and put in a bowl
Mash the potatoes with butter, sour cream, salt and pepper (I used fake butter and greek yogurt instead of sour cream for nutritional purposes)
Put the mashed potatoes in the potato canoe
Top them with cheese and bacon
Then back in the oven for about 15 min @ 350

Pretty simple. I could get a lot more creative but Im on a diet


I will say I eat better than most on a diet lol



And the asparagus was lightly brushed with oil and then some salt and pepper and on the grillI wish I could learn to cook myself. Om just not patient enough for the whole process. I'd rather make something quick so the quicker I can eat it

.Sean.
05-20-2013, 11:58 AM
How much bacon do you put on your potatoes? I assume not much since you are on a diet.

3 slices of center cut bacon. 4.5 g fat, 7 g protein. I weigh my food and track my macronutrients and calories to stay at least 500 cal below my maintenance which will ensure weight loss.


I wish I could learn to cook myself. Om just not patient enough for the whole process. I'd rather make something quick so the quicker I can eat it

Well I mean I took 3 minutes to marinade the steak the night before. Next day prep + cooking on asparagus and steak was like 10-15 minutes at most. Basically one of those microwave meals. Potato can be done in the microwave. Not as good as the over but still better than crap

.Sean.
05-20-2013, 12:01 PM
http://img560.imageshack.us/img560/7858/b9f8c6273d07467c9e8c526.png

Egg white "frittata" for lack of a better word

with the leftover steak and chipotle cheddar cheese. Topped with 2 over easy eggs to give the egg whites some better flavor and texture because I hate egg whites from a jar

GGGGG-Men
05-20-2013, 12:25 PM
Holy crap I forgot all about this thread. And my wife made me take a pic of last night's dinner too: http://i.imgur.com/4E8KYWv.jpg

Eggplant Parm w/ garlic roasted broccoli. Nice quick simple Sunday dinner.

******2017
05-20-2013, 01:03 PM
Both of those look pretty good. There's plenty of stickies already but this one is worthy of it as well. Wish more people would post pics of stuff they made. I always intend to take pictures of things I make but it always looks so good I dive in to eat it right away.

GGGGG-Men
05-20-2013, 03:17 PM
Both of those look pretty good. There's plenty of stickies already but this one is worthy of it as well. Wish more people would post pics of stuff they made. I always intend to take pictures of things I make but it always looks so good I dive in to eat it right away.

Yeah good call. I'm stickying this and taking down Magic Dust thread....not sure why that was stickied anyway and its been dead for 4 months.

db75
05-20-2013, 05:47 PM
Holy crap I forgot all about this thread. And my wife made me take a pic of last night's dinner too: http://i.imgur.com/4E8KYWv.jpg

Eggplant Parm w/ garlic roasted broccoli. Nice quick simple Sunday dinner.

That broccoli looks to be cooked to perfection. Well done!

db75
05-20-2013, 05:48 PM
And I'd post a picture of the brisket I smoked, but I'm a bit ashamed of the condition my grill is in (I apparently forgot to clean it the last time I used it...lol).

GGGGG-Men
05-27-2013, 11:57 AM
http://i.imgur.com/oM0k6gJ.jpg

Roasted portabella tacos with chili lime sauteed zucchini, squash and peppers; guacamole (yes in a pig for he is the keeper of the guac); roasted tomatillo salsa

.Sean.
05-27-2013, 01:36 PM
Aw **** I see that cholula

GGGGG-Men
05-27-2013, 08:09 PM
Aw **** I see that cholula

Haha. That's for the wife. Garlic cholula....she loves it. Mine is the habanero one next to it. :D

.Sean.
05-27-2013, 11:01 PM
I love cholula on my eggs. I like the flavor, but it overpowers a lot of foods flavor wise instead of just adding a little heat so I've grown away from it. It was my first hot sauce love though lol

I had ****** shredded chicken tacos yesterday :D .. I had no ingredients for em but I was craving em so I made em anyway

Been watching Rick Bayless a lot lately.. got my mexican cravings going lol

GGGGG-Men
05-28-2013, 01:19 PM
I love cholula on my eggs. I like the flavor, but it overpowers a lot of foods flavor wise instead of just adding a little heat so I've grown away from it. It was my first hot sauce love though lol

I had ****** shredded chicken tacos yesterday :D .. I had no ingredients for em but I was craving em so I made em anyway

Been watching Rick Bayless a lot lately.. got my mexican cravings going lol

NICE! That roasted tomatillo salsa in the pic I posted (in the back) is a Bayless recipe. Love it so much.

DO you have a lower tolerance for spicy? Cholula is almost sweet to me, or tangy. Not much heat to over power. I like tabasco on eggs though. Feel like the flavor matches it better for some reason.

GGGGG-Men
05-28-2013, 01:20 PM
I love cholula on my eggs. I like the flavor, but it overpowers a lot of foods flavor wise instead of just adding a little heat so I've grown away from it. It was my first hot sauce love though lol

I had ****** shredded chicken tacos yesterday :D .. I had no ingredients for em but I was craving em so I made em anyway

Been watching Rick Bayless a lot lately.. got my mexican cravings going lol

NICE! That roasted tomatillo salsa in the pic I posted (in the back) is a Bayless recipe. Love it so much.

DO you have a lower tolerance for spicy? Cholula is almost sweet to me, or tangy. Not much heat to over power. I like tabasco on eggs though. Feel like the flavor matches it better for some reason.

.Sean.
05-28-2013, 03:17 PM
NICE! That roasted tomatillo salsa in the pic I posted (in the back) is a Bayless recipe. Love it so much.

DO you have a lower tolerance for spicy? Cholula is almost sweet to me, or tangy. Not much heat to over power. I like tabasco on eggs though. Feel like the flavor matches it better for some reason.

I didn't mean the heat was overpowering, I meant that the tangy flavor can be overpowering. And I got all the ingredients for that salsa this morning before seeing this post lol.

Anyhow. Some eats from the past few days

Chocolate Peanut Butter Protein Pancakes:
http://img59.imageshack.us/img59/3782/5b7584e486a241088116b9c.png

Half assed Shredded Chicken Tacos w/ Corn Tortillas, Red Rice, Sour Cream, and a Chipotle Cheddar/Pepperjack Cheese mix
http://img585.imageshack.us/img585/8609/b1ecd2ae5fa74ea1872c60f.png

Peanut Butter and Bacon Burger on the left and a Double Bacon Cheeseburger with 2 eggs over-easy on the right. Forgive the plating lol I was hungry and rushed.
http://img12.imageshack.us/img12/9274/d800742197bb4cdf89fba15.png

Grilled Chicken Tortilla Pizza:
http://img254.imageshack.us/img254/2703/d3f81a0956d742dfb5fee18.png

Protein Chocolate Peanut Butter Cup:
http://img199.imageshack.us/img199/1492/db57e9d94a154f16bfaea21.png

Protein Cheesecake:
http://img545.imageshack.us/img545/1149/3ea1286a73154a72a03b3b9.png

behindmydesk
05-28-2013, 04:36 PM
Sean can i get the recipe for the peanut butter cup and the cheese cake?

GGGGG-Men
05-28-2013, 04:50 PM
I didn't mean the heat was overpowering, I meant that the tangy flavor can be overpowering. And I got all the ingredients for that salsa this morning before seeing this post lol.

Nice. It's almost too easy to make, which means I make it all the time.

.Sean.
05-28-2013, 05:15 PM
PB Cup.

1 scoop of protein (I used XF Whey Chocolate Peanut Butter), 2-3 drops of stevia (or sweetener of choice), and just a tiny bit of water. Mix it up with a spoon. You want the protein really really gooey and thick, you barely use any water - maybe less than 1/8 cup. Put the mixture into an aluminum cupcake cup thing. Thats the bottom of it. Freeze it til it sets hard. Add 1-2 tbsp PB. Freeze until it sets. Then do the same thing as the bottom of the cup with 1/2 scoop protein, 1-2 drops stevia, tiny bit of water. Freeze until solid. You can adjust the amounts as you wish lol, its easy.



Cheesecake

16 oz Fat Free Cream Cheese
8 oz Fat Free Greek Yogurt (Flavor is up to you, plain is fine, I used vanilla here)
3/4 tsp of stevia (or 3/4 cup of your choice of sweetner)
1-1.5 scoop of any protein you want (I used XF UP2.0 French Vanilla here, it would be best IMO with Trutein Vanilla. If I used a whey or low fat protein like Trutein I use 1.5 scoops. UP2.0 I used 1 scoop)
1/4 cup milk (I used skim, usually use 1%, 2% is best)
2 whole eggs (could use egg whites if you wish but I will never throw out an egg yolk)
1 tsp vanilla extract
Dash of salt

Bake at 300 for 45 minutes, then bake at 200 for 45 minutes to an hour.

The cooking time is going to depend on what you cook it in. I used a 9 inch aluminum pan I think. I often manage to screw up the timing. If it doesn't set all the way just freeze it a little bit.

Ezekial
05-30-2013, 10:39 PM
Brinner:
4 eggs, 5 bacons, 2 toasts

[img=http://img215.imagevenue.com/loc188/th_965068652_20130530_212900_122_188lo.jpg] (http://img215.imagevenue.com/img.php?image=965068652_20130530_212900_122_188lo. jpg)

Edit: And yes that bacon is cooked to my liking.

behindmydesk
05-31-2013, 08:06 AM
that's how I like my bacon. Good work

db75
05-31-2013, 12:44 PM
That bacon looks juuuuuuust a hair beyond where I like it to be cooked - I like my bacon chewy. Regardless, well done.

******2017
05-31-2013, 01:24 PM
Never understood why people like it crispy. The floppier the better.

BroadwayJoe
06-01-2013, 05:12 PM
here's a photo gallery of some of the dishes from the place lolo is taking me to after i take the bar in july (tongue and cheek in miami)

http://www.urbanspoon.com/rph/12/1747251/1434024/miami-tongue-cheek-cauliflower-panna-cotta-with-uni-and-american-caviar-photo?page=1

commence the drooling...

GGGGG-Men
06-01-2013, 05:25 PM
beautiful

can't wait to get the recap from you. Good luck focusing with that grub on your mind.

BroadwayJoe
06-01-2013, 05:53 PM
beautiful

can't wait to get the recap from you. Good luck focusing with that grub on your mind.

the pictures all look incredible... i want everything (i've been given a 5-6 item limit for fear that the bill will end up being somewhere in the $300s)

today was the first day i hit the wall... but i guess 10-12 hr days on nonstop studying for 2 week straight (no days off) will do that you.

called it an early night and getting ready to go out with lolo for some much-needed R&R.

******2017
06-01-2013, 06:52 PM
Brats...

https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-prn1/944535_10152908174445454_1069869631_n.jpg

******2017
06-02-2013, 07:03 PM
Grilled Shrimp Alfredo

https://sphotos-a.xx.fbcdn.net/hphotos-prn2/q71/s480x480/970751_10152911327880454_1666174187_n.jpg

db75
06-03-2013, 10:28 PM
Those bratwursts look perfect. Well done.

db75
06-03-2013, 10:35 PM
Dusty chicken medallions with sauteed onion, red bell pepper, and mushroom over sriracha-lime rice with a dollop of red pepper hummus. Please ignore my Hobbit-like feet in the photo.

http://oi43.tinypic.com/2vwwqbo.jpg

******2017
06-03-2013, 10:51 PM
Those bratwursts look perfect. Well done.

Fully cooked in the inside. A nice dark outside.

Most brat frys around here it's done on the outside and pink on the inside. :puke:

******2017
06-03-2013, 10:53 PM
Dusty chicken medallions with sauteed onion, red bell pepper, and mushroom over sriracha-lime rice with a dollop of red pepper hummus. Please ignore my Hobbit-like feet in the photo.

http://oi43.tinypic.com/2vwwqbo.jpg

Those feet :puke:

BroadwayJoe
06-04-2013, 07:30 AM
Dusty chicken medallions with sauteed onion, red bell pepper, and mushroom over sriracha-lime rice with a dollop of red pepper hummus. Please ignore my Hobbit-like feet in the photo.

http://oi43.tinypic.com/2vwwqbo.jpg

honky!

******2017
06-06-2013, 01:32 AM
BBQ Pork Chops & Grilled Asparagus (with a baked potato)
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/945300_10152920586875454_1339775481_n.jpg

BroadwayJoe
06-06-2013, 06:51 AM
BBQ Pork Chops & Grilled Asparagus (with a baked potato)
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/945300_10152920586875454_1339775481_n.jpg

looks good, except for the heaping glob of sauce on the chops (i'm not a fan of over-saucing)

behindmydesk
06-06-2013, 10:45 AM
Yea agreed BWJ, that's way to much sauce. When I make bbq pork chops i'll lather it on while cooking and let it sear in. Then serve with a side of sauce in case i'd like a little extra.

Also the big thing is 3 apsaragus is all? I usually serve 12-15 on my plate! Come on man get your veggies!

******2017
06-06-2013, 11:39 AM
That's the way I sauce my stuff. I love sauce and BBQ sauce is much better when it's warmed with the food I'm eating.

I only have 8 pieces of asparagus and I ate 2 pieces already. Had to share with the wife. It's all my cousin had growing when I picked it.

GGGGG-Men
06-06-2013, 01:01 PM
I ****ing love grilled asparagus.....or sauteed in a tiny bit of reduced balsamic :drool:

It's worth the smelly piss.

******2017
06-06-2013, 01:11 PM
I ****ing love grilled asparagus.....or sauteed in a tiny bit of reduced balsamic :drool:

It's worth the smelly piss.

:laugh:

BroadwayJoe
06-06-2013, 01:55 PM
asparagus pee is totally worth it

behindmydesk
06-06-2013, 02:47 PM
That's the way I sauce my stuff. I love sauce and BBQ sauce is much better when it's warmed with the food I'm eating.

I only have 8 pieces of asparagus and I ate 2 pieces already. Had to share with the wife. It's all my cousin had growing when I picked it.
I'm not saying you are wrong, i'm just saying nothing in this post is correct.

First off a big glob of sauce is just wrong
Secondly if you only have 8 pieces either go to the store or take all 8 and tell your wife sorry go to the store if you want some. You should have more than 8 in your house to start with.

Ezekial
06-06-2013, 04:05 PM
Aspergers :drool:

db75
06-06-2013, 10:28 PM
Having asparagus growing at home was the best goddamned thing when I was at home. Fresh asparagus is the shiznittlebamsnipsnapsack - few things top cutting off a handful of stalks and eating that ish right from the plant beds.

******2017
06-06-2013, 10:56 PM
It's great to see people that appreciate asparagus. A lot of people I know curl their nose when you talk about it much like you ****ers that complain about sauce.

db75
06-06-2013, 11:05 PM
It's great to see people that appreciate asparagus. A lot of people I know curl their nose when you talk about it much like you ****ers that complain about sauce.

I only complain about sauce when there's too much of it.

Your pork chop is pushing it, but considering I like to coat my pork chop in gravy (if I make a gravy with it), I won't chastise you too much.

******2017
06-06-2013, 11:10 PM
:laugh2: I always use a lot of sauce because that's the way I love it. When I eat a salad there's pretty much the same amount of dressing as lettuce. I've also been known to drink sauce directly from the bottle.

popo85
06-08-2013, 04:25 PM
asparagus pee is totally worth it

smells worse then a beer fart? haha

db75
06-08-2013, 08:39 PM
:laugh2: I always use a lot of sauce because that's the way I love it. When I eat a salad there's pretty much the same amount of dressing as lettuce. I've also been known to drink sauce directly from the bottle.

Shame on you...lol. I don't do much more than a tablespoon (maybe two if it's a larger dinner salad). I actually enjoy the veggies, and the dressing is just there to mix things up with the salad I prepare for the week (i.e. maybe ranch one day, french the next, an oil-loosened hummus, etc).

GGGGG-Men
06-09-2013, 01:13 PM
Shame on you...lol. I don't do much more than a tablespoon (maybe two if it's a larger dinner salad). I actually enjoy the veggies, and the dressing is just there to mix things up with the salad I prepare for the week (i.e. maybe ranch one day, french the next, an oil-loosened hummus, etc).

Yeah I go light too, except if its an oil/balsamic combo in which case I go a little heavy on balsamic just so I can dip stuff into it at the end.

db75
07-04-2013, 03:29 PM
http://oi40.tinypic.com/w817xl.jpg

'Murrica

Ramon Nivar
07-04-2013, 04:41 PM
****** pic, but have to share:
http://i107.photobucket.com/albums/m303/Kevin_71/2013-07-03_08-29-19_900_zps72dbf822.jpg

Made some crepes and stuffed them with Nutella. (Topped off with a lot of cinnamon) :drool: I went to France over the winter and they were selling these bastards on every corner. Unfortunately I didn't try one until our second to last day because otherwise I would have gone through like 4 a day.

******2017
07-18-2013, 08:38 PM
Sauteed Mushrooms
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash4/1002840_10153071626195454_1396344170_n.jpg

Caveman508
07-21-2013, 04:00 AM
too much olive oil/butter ^

******2017
07-21-2013, 02:23 PM
too much olive oil/butter ^

I drained it and used the leftover butter in mashed potatoes the next day. :drool:

Caveman508
07-22-2013, 12:15 AM
haha that works..

Raps08-09 Champ
07-22-2013, 01:31 AM
Never understood why people like it crispy. The floppier the better.

I look at bacon the way girls look at penises. The floppier it is, the worse the experience is.

GGGGG-Men
07-22-2013, 02:21 PM
I drained it and used the leftover butter in mashed potatoes the next day. :drool:

well played sir.......well played


I look at bacon the way girls look at penises. The floppier it is, the worse the experience is.

Interesting, because I look at bacon the way straight guys look at penises; that **** is nasty and I don't ever want it in my mouth. :D

BroadwayJoe
07-22-2013, 06:55 PM
well played sir.......well played



Interesting, because I look at bacon the way straight guys look at penises; that **** is nasty and I don't ever want it in my mouth. :D

if bacon is like a penis... i am one gay motha****a who likes penis in his mouth

db75
07-22-2013, 07:02 PM
if bacon is like a penis... i am one gay motha****a who likes penis in his mouth

Thisssssssssssss

GGGGG-Men
07-22-2013, 07:37 PM
if bacon is like a penis... i am one gay motha****a who likes penis in his mouth

I kinda want to put this quote in my sig

BroadwayJoe
07-22-2013, 09:03 PM
i figured that someone would think to do that... it's very quotable

and true

HOWE do i do it
07-22-2013, 09:53 PM
Hey friends! Been without internet at the casa for a bit. I'm back with goodies!

lil grill sesh. italian sausage, chicken, asparagus and corn. (http://distilleryimage3.s3.amazonaws.com/9f3f3c66e1db11e2a65322000a1f935c_7.jpg)

Glazed and Infused's Maple Bacon Long John (http://distilleryimage3.s3.amazonaws.com/f2d1bd4ed5d411e2a94522000a1fbc56_7.jpg)

Horchata milkshake from Antique Taco (http://distilleryimage11.s3.amazonaws.com/4ec191e8ec0e11e2b9c722000a9e07b7_7.jpg)

Carnitas tacos from Antique Taco. Adobo Rub, Tamarind Glaze, Bacon, Spinach, Onion, Avocado and Queso Fresco (http://distilleryimage0.s3.amazonaws.com/a0ade04cec0e11e2869422000a1deb63_7.jpg)

db75
07-22-2013, 10:38 PM
1. I own that dinnerware from the last picture.
2. That aspbergers looks perfect.
3. You've made me decide to to to Antique Taco while I'm still in the city.

HOWE do i do it
07-23-2013, 12:24 AM
1. I own that dinnerware from the last picture.
2. That aspbergers looks perfect.
3. You've made me decide to to to Antique Taco while I'm still in the city.

It's only a few blocks away from my apartment. Lets go. That place is some sort of deliciousness.

db75
07-23-2013, 12:33 AM
It's only a few blocks away from my apartment. Lets go. That place is some sort of deliciousness.

I'm down. It's a couple miles from me, but I can swing it.

HOWE do i do it
07-23-2013, 12:37 AM
I'm down. It's a couple miles from me, but I can swing it.

Let me know! Big Star is right around the corner too. Best of both worlds. Whiskey and tacos.

db75
07-23-2013, 12:46 AM
Speaking of whiskey, you should make your way up to Koval at some point if you haven't. Small taster and production/warehouse tour for Chicago's first craft distillery.

nastynice
07-23-2013, 02:03 PM
aww, chicago get together and I'm not invited :(

db75
07-23-2013, 07:36 PM
aww, chicago get together and I'm not invited :(

Nope.

nastynice
07-24-2013, 03:02 AM
Nope.

#hurt

db75
07-27-2013, 05:31 PM
Made a blueberry pie with some berries from the local blueberry farm. Pretty stoked to have a piece later:

http://i.imgur.com/pdQ3Jt2.jpg

BroadwayJoe
07-27-2013, 07:17 PM
:drool:

Ezekial
07-29-2013, 01:31 AM
Chicken Fajitas, homemade salsa and I baked up some tortilla chips with some corn tortillas

http://img125.imagevenue.com/img.php?image=073038163_20130729_002856_122_337lo. jpg

GGGGG-Men
07-29-2013, 02:10 PM
Made a blueberry pie with some berries from the local blueberry farm. Pretty stoked to have a piece later:

http://i.imgur.com/pdQ3Jt2.jpg

:clap:

db75
07-29-2013, 06:05 PM
For the record with the pie, it was pretty good. 8/10ish. The crust was ****ing amazing - I like flaky yet chewy crusts on just about everything, and this delivered. I did realize, however, that I forgot my lemons at the store (probably in the bagging section), so I didn't have an acid to add to the filling. It needed it, but it was really good as it was. Perfect level of sweetness (i.e. not very), but an acid to brighten everything up would've been clutch.

Lakeshow24KB
08-03-2013, 12:02 AM
Hello, I'm just 16 years old so I'm going to be posting pictures of stuff I can make, nothing too fancy. Would appreciate the critique and suggestions! Thank you. :hat-tip:

Post-basketball practice dinner: Simple dish of pasta shells with 3 cheese sauce and some cheddar cheese
http://m1314.photobucket.com/albumview/albums/lakeshow24kb/6E9B32BF-3455-4CB3-9435-E0EA6F6E00FC-1841-00000143B024EADA_zps937f9a53.jpg.html?o=0&newest=1

db75
08-03-2013, 01:11 AM
Carbs pre-practice, mang. Proteins post-practice.

Lakeshow24KB
08-03-2013, 01:36 AM
I feel you, just made a quick protein shake to make sure I get that protein homie.

.Sean.
08-06-2013, 01:43 AM
http://img401.imageshack.us/img401/4927/kmc.png http://img542.imageshack.us/img542/3183/k2aw.png

:)
:smoking:

GGGGG-Men
08-06-2013, 01:03 PM
http://img401.imageshack.us/img401/4927/kmc.png http://img542.imageshack.us/img542/3183/k2aw.png

:)
:smoking:


Ah the Denny's Diabetes Slam breakfast. Nicely done

behindmydesk
08-06-2013, 01:15 PM
Ah the Denny's Diabetes Slam breakfast. Nicely done

Nah the 4 rasberries makes it healthy!

Sean I believe plays college football or used to maybe he's weight gaining for the season.

.Sean.
08-06-2013, 01:17 PM
Ah the Denny's Diabetes Slam breakfast. Nicely done

Indeed :laugh2:

If you couldn't tell, I was able to solve my problem lmao

.Sean.
08-06-2013, 01:18 PM
Nah the 4 rasberries makes it healthy!

Sean I believe plays college football or used to maybe he's weight gaining for the season.

There was a bunch of raspberries but I ate them before I could take the pictures. Theres grapes too :)

But nah I'm done with football and on a diet and have lost a bunch of weight, but the munchies got the better of me

GGGGG-Men
08-06-2013, 03:12 PM
Indeed :laugh2:

If you couldn't tell, I was able to solve my problem lmao

haha

BroadwayJoe
10-08-2013, 11:47 PM
http://media.tumblr.com/b22568ec1dd8a7525a7ba6083e881381/tumblr_inline_mjba886pPT1qz4rgp.jpg

buffalo roasted bone marrow at swine in coral gables (sister restaurant of yardbird)

Labgrownmangoat
10-11-2013, 11:00 AM
****** pic, but have to share:
http://i107.photobucket.com/albums/m303/Kevin_71/2013-07-03_08-29-19_900_zps72dbf822.jpg

Made some crepes and stuffed them with Nutella. (Topped off with a lot of cinnamon) :drool: I went to France over the winter and they were selling these bastards on every corner. Unfortunately I didn't try one until our second to last day because otherwise I would have gone through like 4 a day.

There is a crepe stand one block from me that is the highest-rated restaurant out of maybe 50 in the neighborhood. They do either sweet or savory, and they do it right. Yum.

For Howe, I miss horchata from back in my San Diego days. I used to get it regularly.

BDawk4Prez
12-03-2013, 05:15 PM
http://media.tumblr.com/b22568ec1dd8a7525a7ba6083e881381/tumblr_inline_mjba886pPT1qz4rgp.jpg

buffalo roasted bone marrow at swine in coral gables (sister restaurant of yardbird)

What could I compare the taste to? always wanted to try marrow but have been a ***** about it.

BroadwayJoe
12-03-2013, 09:23 PM
What could I compare the taste to? always wanted to try marrow but have been a ***** about it.

meat jelly or meat butter... it's a fatty, meaty, unctuous bite that goes best with some crunchy, buttery toast and some salt and parsley. i also enjoy it with a vinegary salad on top of the marrow toast (the acidity cuts the fat nicely) or with an equally unctuous short rib or oxtail ragout or marmalade.

don't be a btch... you will fux wif bone marrow once you try it. i gurrrrrrrrrrrantee it!

HOWE do i do it
12-19-2013, 08:38 PM
http://farm4.staticflickr.com/3716/11457470044_5616d84ce0.jpg

http://farm8.staticflickr.com/7308/11457426795_86a8f45663.jpg

http://farm4.staticflickr.com/3766/11457600453_5268501567.jpg

http://farm6.staticflickr.com/5521/11457531894_8f9e1d0fff.jpg

BroadwayJoe
12-20-2013, 06:14 PM
lemme tell you this one thing right here...











...i fux

HOWE do i do it
12-30-2013, 10:04 PM
https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/1525411_10100859859282277_65381125_n.jpg

And now for some 2 1/2 inch thick strips

http://distilleryimage2.s3.amazonaws.com/53fb0866701f11e39b5b0ef65858d0c6_8.jpg

https://scontent-b-ord.xx.fbcdn.net/hphotos-frc3/1503307_10100859358805237_1919284966_n.jpg

BDawk4Prez
12-30-2013, 10:23 PM
https://scontent-b-ord.xx.fbcdn.net/hphotos-prn2/1525411_10100859859282277_65381125_n.jpg

And now for some 2 1/2 inch thick strips

http://distilleryimage2.s3.amazonaws.com/53fb0866701f11e39b5b0ef65858d0c6_8.jpg

https://scontent-b-ord.xx.fbcdn.net/hphotos-frc3/1503307_10100859358805237_1919284966_n.jpg

Real men don't use thermometers.

HOWE do i do it
12-30-2013, 10:57 PM
Real men don't use thermometers.
you do when you're using indirect heat.

BDawk4Prez
12-31-2013, 07:37 PM
you do when you're using indirect heat.

Don't you sass me.

mikekhelxD
02-04-2014, 10:27 PM
Real men don't use thermometers.
you do when you're using indirect heat.

I don't. Just kidding. This reminds me to look for my wireless thermo.

db75
02-04-2014, 10:29 PM
I should've snapped some pics of the stuffed mushrooms I made tonight. They turned out splendidly (leftover carnitas, monterrey jack, bell pepper, giardiniera, and onion sauteed together with a dusty parm crust).

TheRuckus
02-10-2014, 05:09 PM
Going to Spoon on Saturday for Valentine's Day, here's the menu for the weekend: http://www.spoonpgh.com/assets/pdf/spoon_valentines_menu.pdf

Crispy smoked wings + beef duo + Spoon bar = I'll be posting pics in this thread soon, I think. Already drooling.

We went to this place for Dana's birthday last summer and it was one of the best meals I've ever had, so hype to go back.

BroadwayJoe
02-10-2014, 09:38 PM
Going to Spoon on Saturday for Valentine's Day, here's the menu for the weekend: http://www.spoonpgh.com/assets/pdf/spoon_valentines_menu.pdf

Crispy smoked wings + beef duo + Spoon bar = I'll be posting pics in this thread soon, I think. Already drooling.

We went to this place for Dana's birthday last summer and it was one of the best meals I've ever had, so hype to go back.

i'd go with the same 3 courses... maybe the poached lobster instead of the wings (but dat duck fat doe...)

HOWE do i do it
02-12-2014, 06:20 PM
Showed Joe this earlier, but went here last week

http://www.thefrontierchicago.com/

oysters, alpaca sausage, aligator and rabbit. ooooo weee

ManRam
02-12-2014, 06:54 PM
Showed Joe this earlier, but went here last week

http://www.thefrontierchicago.com/

oysters, alpaca sausage, aligator and rabbit. ooooo weee

Do you ever not eat amazing stuff? Seriously.

God, I wish I was rich enough to life your life!

HOWE do i do it
02-12-2014, 07:10 PM
Do you ever not eat amazing stuff? Seriously.

God, I wish I was rich enough to life your life!

A lot of the stuff I post on here is food I'll do with my family, so cost isn't as crazy. My dad and I will go in on ribs, brisket, steaks or whatever together. But I'm lucky to live in a pretty booming food area of Chicago.

BroadwayJoe
02-12-2014, 07:40 PM
bougie high five :hi5:

db75
02-14-2014, 02:21 AM
Showed Joe this earlier, but went here last week

http://www.thefrontierchicago.com/

oysters, alpaca sausage, aligator and rabbit. ooooo weee

If you could rip a mental image out of my head for what I've envisioned for a hypothetical, never-gonna-happen restaurant I'd open, that place is visually it to a ****ing T.

db75
02-14-2014, 02:26 AM
A lot of the stuff I post on here is food I'll do with my family, so cost isn't as crazy. My dad and I will go in on ribs, brisket, steaks or whatever together. But I'm lucky to live in a pretty booming food area of Chicago.

I drove through your neck of the woods this past weekend (mostly because Google Maps is a **** and put me about a block away from the United Center and a stray bullet away from getting to HFITG) on my way up to Ravenswood. I was uber jealous of your general existence.

BroadwayJoe
02-14-2014, 07:36 AM
If you could rip a mental image out of my head for what I've envisioned for a hypothetical, never-gonna-happen restaurant I'd open, that place is visually it to a ****ing T.

lolo's brother is opening a new restaurant in a few months and his financial backers are giving him almost free reign to make the menu. naturally, i've been giving him suggestions (some of which he's actually been receptive to), like asian-style roast duck over a scallion pancake with hoisin-sriracha sauce and julienne'd asian veggies, or braised rabbit with mofongo and crispy pork belly bits.

unfortunately, the place is opening in west palm beach, so he has to balance a menu geared towards young professionals who have been moving to the area and all the goddamn on-their-way-to-the-grave senior citizens who only want to see salmon, meatloaf and grilled chicken dishes everywhere they go.

old people are the bane of my culinary existence...

behindmydesk
02-14-2014, 08:36 AM
Um why wouldn't his financial backers give him free reign for the menu? Are the backers from the food industry? The chef is basically the main point, why shouldn't he make the menu.

BroadwayJoe
02-14-2014, 08:39 AM
Um why wouldn't his financial backers give him free reign for the menu? Are the backers from the food industry? The chef is basically the main point, why shouldn't he make the menu.

they're restauranteurs with about 15+ restaurants under their belt already

http://www.maxrestaurantgroup.com/

******2017
02-14-2014, 01:15 PM
lolo's brother is opening a new restaurant in a few months and his financial backers are giving him almost free reign to make the menu. naturally, i've been giving him suggestions (some of which he's actually been receptive to), like asian-style roast duck over a scallion pancake with hoisin-sriracha sauce and julienne'd asian veggies, or braised rabbit with mofongo and crispy pork belly bits.

unfortunately, the place is opening in west palm beach, so he has to balance a menu geared towards young professionals who have been moving to the area and all the goddamn on-their-way-to-the-grave senior citizens who only want to see salmon, meatloaf and grilled chicken dishes everywhere they go.

old people are the bane of my culinary existence...

Old people don't just kill the culinary arts

db75
02-14-2014, 09:04 PM
Made myself some noms. Roasted chicken with a Dusty Sriracha rub, Dusty Sriracha brown rice, sautéed veggies (with chopped chicken heart for V-Day lulz), and a bagged salad mix with some Caesar dressing:

http://i62.tinypic.com/dbqp8o.jpg

I also had a Rebel IPA to wash it down.

HOWE do i do it
02-17-2014, 03:03 PM
I drove through your neck of the woods this past weekend (mostly because Google Maps is a **** and put me about a block away from the United Center and a stray bullet away from getting to HFITG) on my way up to Ravenswood. I was uber jealous of your general existence.
yeah i love it. nearly every bar has amazing food, and the restaurants are top notch.

Made myself some noms. Roasted chicken with a Dusty Sriracha rub, Dusty Sriracha brown rice, sautéed veggies (with chopped chicken heart for V-Day lulz), and a bagged salad mix with some Caesar dressing:

http://i62.tinypic.com/dbqp8o.jpg

I also had a Rebel IPA to wash it down.

how was that beer? i just thought it was sam adams trying really hard.

db75
02-17-2014, 08:30 PM
It's Sam Adams just trying really hard. It's not bad, and if you're looking to save a couple bucks (I think this was just a hair over $8 with tax), it's a decent grab. It's definitely more of a west coast style (side note: I was around LA this summer and went to Yardhouse or some **** like that, and the dude I was with was describing IPAs...my reaction was "this guy doesn't know **** about IPAs", but in retrospect, he didn't know **** beyond that style). I'd much rather pick up some Anti-Hero (which is about $10.30 here), but for being readily available, the Rebel IPA's not bad.

tl;dr - it's fine, but I wouldn't go out of your way to try it.

BDawk4Prez
02-19-2014, 03:25 PM
I drove through your neck of the woods this past weekend (mostly because Google Maps is a **** and put me about a block away from the United Center and a stray bullet away from getting to HFITG) on my way up to Ravenswood. I was uber jealous of your general existence.

HFITG, that brought back memories.

HOWE do i do it
02-19-2014, 11:19 PM
It's Sam Adams just trying really hard. It's not bad, and if you're looking to save a couple bucks (I think this was just a hair over $8 with tax), it's a decent grab. It's definitely more of a west coast style (side note: I was around LA this summer and went to Yardhouse or some **** like that, and the dude I was with was describing IPAs...my reaction was "this guy doesn't know **** about IPAs", but in retrospect, he didn't know **** beyond that style). I'd much rather pick up some Anti-Hero (which is about $10.30 here), but for being readily available, the Rebel IPA's not bad.

tl;dr - it's fine, but I wouldn't go out of your way to try it.

They had it as the beer of the month at my neighborhood bar (side note, for anyone who watches Chicago Fire it's Molly's, the bar on the show). Couldn't pass up a pint for $3.50. It was ok, but I'd prefer a Lagunitas Maximus or Sucks. But yeah, not bad for a $3.50 pint in Bucktown.

db75
02-23-2014, 12:35 AM
Just made a pineapple-coconut upside down cake. It looks like it's going to be pretty mother ****ing delicious. I'll snap a pic after inverting it (it's chilling in my cast iron pan right meow).

KingsnQueens7
02-24-2014, 01:59 AM
http://www.thehungarydish.com/recipe-galuska/

I'm gonna try making this tomorrow. Has anybody had it before?

HOWE do i do it
02-25-2014, 04:37 PM
I live right across the street from Piece Brewery & Pizzeria (http://www.piecechicago.com/index.php). They serve up New Haven style pies. Crushed this white pie with sausage and bacon.

https://pbs.twimg.com/media/BhWNBCRCQAAeqEJ.jpg:large

db75
02-25-2014, 05:26 PM
Looks like Bacci....





...bahahahahahaha just kidding that looks amazing.

BcEuAbRsS
03-02-2014, 02:27 PM
Made honey bbq wings in the crackpot, wings fell off the bone.

http://www.kraftrecipes.com/recipes/saucy-slow-cooker-party-wings-133304.aspx

Don't use the Kraft sauce though, it's garbage. Sweet Baby Ray's was what I went with.

HOWE do i do it
03-12-2014, 10:11 PM
Spare Ribs


http://distilleryimage10.ak.instagram.com/edcb2a48a7ce11e38e350e3f2ef40ad6_8.jpg

GGGGG-Men
03-24-2014, 08:05 PM
I never remember to take pics of food when I make it. The wife made me take this pic....nothing too special:

Crispy garlic sesame green beans
http://i.imgur.com/n2RbYzV.jpg

.Sean.
04-12-2014, 12:48 PM
Pesto. Before and after adding evoo. Gonna add a little more oil when I use it, but I had some time to make it.

http://i.imgur.com/TksI6IY.png
http://img812.imageshack.us/img812/737/rwzt.png

GGGGG-Men
04-14-2014, 03:27 PM
Pesto. Before and after adding evoo. Gonna add a little more oil when I use it, but I had some time to make it.

http://i.imgur.com/TksI6IY.png
http://img812.imageshack.us/img812/737/rwzt.png

No processor? Bravo.....

BroadwayJoe
04-14-2014, 06:14 PM
yeah, that's goddamn impressive, .sean.

.Sean.
04-17-2014, 08:09 PM
The texture of pesto is huge to me. I don't mind doing the work.

Some more pictures:

Bowties in a Pesto Cream sauce with Bacon (http://i.imgur.com/BZX1UiR.png) - just my pesto with some bacon fat, cream, and extra pecorino. Too faded for cleaning the plate up, surprised I took a picture

That Sweet Potato Apple Hash (http://i.imgur.com/2r6S49A.png) - Sausage isn't overcooked like it looks, seasoned it well to really crust the exterior because I love the flavor of the spiced apple chicken sausage but the texture can be off-putting. This dish is fantastic. Gonna try some bourbon and dark brown sugar next time instead of coca cola and light brown sugar.

Bison Chili Prep Work (http://i.imgur.com/IGMAg5R.jpg) - Onion, Bell Pepper, Scallion Whites, Habanero, Dried Chipotles, garlic, bison, homemade chili powder

Bison Chili Plated (http://i.imgur.com/LMoC79F.png) - Everything in the prep work + Bacon, Dewars, San Marzano and Fire Roasted tomatoes, Lime, Salt, Pepper, Adobo Sauce from Canned Chipotles, Brown Sugar, and Dark Chocolate.

******2017
04-17-2014, 10:35 PM
The texture of pesto is huge to me. I don't mind doing the work.

Some more pictures:

Bowties in a Pesto Cream sauce with Bacon (http://i.imgur.com/BZX1UiR.png) - just my pesto with some bacon fat, cream, and extra pecorino. Too faded for cleaning the plate up, surprised I took a picture

That Sweet Potato Apple Hash (http://i.imgur.com/2r6S49A.png) - Sausage isn't overcooked like it looks, seasoned it well to really crust the exterior because I love the flavor of the spiced apple chicken sausage but the texture can be off-putting. This dish is fantastic. Gonna try some bourbon and dark brown sugar next time instead of coca cola and light brown sugar.

Bison Chili Prep Work (http://i.imgur.com/IGMAg5R.jpg) - Onion, Bell Pepper, Scallion Whites, Habanero, Dried Chipotles, garlic, bison, homemade chili powder

Bison Chili Plated (http://i.imgur.com/LMoC79F.png) - Everything in the prep work + Bacon, Dewars, San Marzano and Fire Roasted tomatoes, Lime, Salt, Pepper, Adobo Sauce from Canned Chipotles, Brown Sugar, and Dark Chocolate.
It all looks really good. Only thing I don't like is the green onions/chives. I hate those things.

BroadwayJoe
04-18-2014, 05:18 PM
that hash doe...

BDawk4Prez
04-21-2014, 02:34 PM
It all looks really good. Only thing I don't like is the green onions/chives. I hate those things.

Terrorist much?

TheRuckus
04-21-2014, 02:40 PM
https://twitter.com/amoralpanic/status/457607091923210241/photo/1

Made extra special for the holidays. ;)

BDawk4Prez
04-21-2014, 02:56 PM
Not sure I have posted anything here in the porn section before, just some basic goods from Easter weekend. Brat patties, brats, boneless pork ribs, and some steak.

Before: http://i58.tinypic.com/143dpv6.jpg


After: http://i57.tinypic.com/2h80k7c.jpg

BroadwayJoe
04-21-2014, 07:54 PM
https://twitter.com/amoralpanic/status/457607091923210241/photo/1

Made extra special for the holidays. ;)

happpy holidaze and an extra happy new boondocks tonight at 10:30... no relation

.Sean.
04-23-2014, 11:58 PM
More pesto :) Cilantro Jalapeno Lime Pesto with Cotija cheese

Prep: http://i.imgur.com/z2Iev47.png
Before EVOO: http://i.imgur.com/4ytE4xx.png
After EVOO: http://i.imgur.com/vNRVSN4.png


and

Chipotle Lime Chicken w/ Spicy Pesto Carbonara Fettucine

http://i.imgur.com/U82H9M3.png


Chicken rubbed with a rub of salt/pepper/paprika/chipotle powder/chili powder/garlic powder/onion powder and sauteed in EVCO, lightly deglazed after flipping chicken w/ white wine, butter, garlic, and lime used to baste the chicken

Pesto Carbonara was the pesto above + 2 yolks, 1 whole egg, some black pepper, extra cheese and tempered in pasta water before tossing with hot fettucine

Caveman508
04-24-2014, 01:07 AM
More pesto :) Cilantro Jalapeno Lime Pesto with Cotija cheese

Prep: http://i.imgur.com/z2Iev47.png
Before EVOO: http://i.imgur.com/4ytE4xx.png
After EVOO: http://i.imgur.com/vNRVSN4.png


and

Chipotle Lime Chicken w/ Spicy Pesto Carbonara Fettucine

http://i.imgur.com/U82H9M3.png


Chicken rubbed with a rub of salt/pepper/paprika/chipotle powder/chili powder/garlic powder/onion powder and sauteed in EVCO, lightly deglazed after flipping chicken w/ white wine, butter, garlic, and lime used to baste the chicken

Pesto Carbonara was the pesto above + 2 yolks, 1 whole egg, some black pepper, extra cheese and tempered in pasta water before tossing with hot fettucine

whats your pesto recipe guy, I usually buy it lol.. I could use a good pesto recipe, I can trade fir a marinara recipe haha

.Sean.
04-24-2014, 09:13 AM
That one was something like:
-1 big bunch of cilantro,
-5 cloves of garlic
-half of an 8 oz block of cotija, about a cup
-small handful of walnuts, roasted. About 1/4 cup
-1 jalapeño
-1 lime
-salt to taste (needed more so without the salty bite of pecorino)
-3-5 tbsp EVOO

Chop everything up loosely and leave a space open in the middle of the board. Put down a little cilantro, add some bits cheese jalapeño and garlic and toss it together. Chop it up real good. Add another layer of everything, toss it, chop it. Do that until you get everything incorporated well. Then you can mold it all together and flatten it out with your hands and give it one last real good chop or two before taking it to a bowl and slowly adding in the oil while stirring until it reaches your desired consistency. I add the lime after I add just a bit of oil so it can stir in well

I don't need a marinara recipe as anything Italian and red sauce based is where I'm most comfortable cooking it's what I learned first. That said, if it's good, feel free post in in the recipe thread for others.

TheRuckus
04-24-2014, 10:03 AM
Was the choice of walnuts rather than pine nuts just based on cost/what was on hand, or do you find that walnuts are particularly well-suited to pesto?

.Sean.
04-24-2014, 11:08 AM
Bought 2 bags of walnuts buy one get one free, so yes, cost/on hand is the reasoning. Walnuts also have that waxiness like pine nuts and are well suited for pesto. I'd prefer pine nuts generally, but almost always use Walnuts. I make too much pesto to pay that much except special occasions. And with something like this with more complex flavors than a basic italian basil pesto, namely the jalapeno and hint of lime, the pine nut flavor would likely be masked anyway. I would still prefer them to walnuts if cost was no issue because they have more of a deep umaminess that would show through, but not at the price.

northsider
04-24-2014, 08:38 PM
Arrachera a go to on hangover sundays.

Before http://i.imgur.com/usKvs5j.jpg
After http://i.imgur.com/9yVFLIo.jpg

.Sean.
04-25-2014, 02:43 PM
^ Looks good

Inverted stuffed red bell pepper with a panko crust. Stuffed with a Pancetta and Bison chili, topped with cheese

http://img842.imageshack.us/img842/7198/3pec.png
http://i.imgur.com/vZz4H0F.png

northsider
04-25-2014, 09:22 PM
God damn man you're creative lol.

Today for the Hawks game a simple but, always gold meal.

http://i.imgur.com/xvBwB2M.jpg
http://i.imgur.com/w4Xh5V4.jpg


When I am not living in my apt anymore I will finally have a grill I can be proud of but, my little guy does the trick. Those were cheap ribeyes a customer gave me the other day. Came out solid but, they had been frozen too long. Asparagus came out great but, potatoes were undercooked so had to nuke em for a little.

******2017
04-25-2014, 11:54 PM
Asparagus is so much better on the the grill. Those cuts of meat look great. :drool:

.Sean.
04-27-2014, 07:37 AM
God damn man you're creative lol.

I try :shrug: lol

I enjoy cooking and am too broke to really ever eat out how I like to eat. Only things I know about cooking are those which my grandma taught me when teaching me how to make a bunch of her recipes when I was growing up and what I've watched on food network. A lot of times I'll look up 2 or 3 recipes of similar dishes and extract the parts I like that compliment each other well and make my own version. And in the midst of that process consume some, as I believe it is officially referred to in the food forum, hippie lettuce to enhance creativity. Although that isn't done directly to improve cooking creativity, it is a benefit.

I make a lot of things that taste like ****. Well, not really, most of its edible, but there are a lot of things I'd never make again, but they're learning experience forming knowledge for me to fall back on as for what not to do and what to improve. I'd love to do like a 1 year accelerated culinary school just to develop a much larger understanding of foods, concepts, meals, techniques, etc. I'm good when I can make creative variations of things I already know, but I'm youngish and haven't been cooking that long so its limited.

northsider
04-27-2014, 04:19 PM
I try :shrug: lol

I enjoy cooking and am too broke to really ever eat out how I like to eat. Only things I know about cooking are those which my grandma taught me when teaching me how to make a bunch of her recipes when I was growing up and what I've watched on food network. A lot of times I'll look up 2 or 3 recipes of similar dishes and extract the parts I like that compliment each other well and make my own version. And in the midst of that process consume some, as I believe it is officially referred to in the food forum, hippie lettuce to enhance creativity. Although that isn't done directly to improve cooking creativity, it is a benefit.

I make a lot of things that taste like ****. Well, not really, most of its edible, but there are a lot of things I'd never make again, but they're learning experience forming knowledge for me to fall back on as for what not to do and what to improve. I'd love to do like a 1 year accelerated culinary school just to develop a much larger understanding of foods, concepts, meals, techniques, etc. I'm good when I can make creative variations of things I already know, but I'm youngish and haven't been cooking that long so its limited.

I follow the same path on everything I cook.

GGGGG-Men
05-18-2014, 12:14 AM
I love that Italian cooking can be the most detailed extravagant thing or it can take the simplest thing and make it delicious. And the language itself just makes it sound prettier and more interesting.....such as pasta with black pepper and cheese, which just sounds much better when its called:

Cacio e pepe

boil that pasta: http://i.imgur.com/zhb9moN.jpg

Toast coarse fresh ground black pepper and then add olive oil and butter: http://i.imgur.com/sRCwVQV.jpg

Add a little pasta water, then the cooked pasta and fresh parmesean and/or romano: http://i.imgur.com/N0qEXAO.jpg

more pepper, more cheese and the simplest but one of my favorite Italian dishes: http://i.imgur.com/Nf1Aete.jpg

also, scrambled eggs cacio e pepe is f'n awesome....just don't overcook the eggs

GGGGG-Men
05-18-2014, 12:31 AM
I try :shrug: lol

I enjoy cooking and am too broke to really ever eat out how I like to eat. Only things I know about cooking are those which my grandma taught me when teaching me how to make a bunch of her recipes when I was growing up and what I've watched on food network. A lot of times I'll look up 2 or 3 recipes of similar dishes and extract the parts I like that compliment each other well and make my own version. And in the midst of that process consume some, as I believe it is officially referred to in the food forum, hippie lettuce to enhance creativity. Although that isn't done directly to improve cooking creativity, it is a benefit.

I make a lot of things that taste like ****. Well, not really, most of its edible, but there are a lot of things I'd never make again, but they're learning experience forming knowledge for me to fall back on as for what not to do and what to improve. I'd love to do like a 1 year accelerated culinary school just to develop a much larger understanding of foods, concepts, meals, techniques, etc. I'm good when I can make creative variations of things I already know, but I'm youngish and haven't been cooking that long so its limited.

Yeah I've thought about doing that myself, but there's just so much out there to learn and absorb. I got a little spoiled having a step-dad who is old school Italian AND was a professional chef. He grew up with cooks and then he also got schooled at CIA. So he could show me how to to a basic Sunday gravy, but then how to make a good base for Pho or a Béchamel or how to roll sushi or how to make a Jamaican patty from scratch. Pretty awesome.

The first change for me was learning how everything can be altered and to not get stuck on recipes. Like if I told him I made that cacio e pepe thing above he'd say: yeah that's good and then you could wilt some arugula or spinach in it afterwards, or chop some prosciutto or pancetta in there or even chop anchiovies and maybe some olives or....ad infinitum

.Sean.
05-30-2014, 11:48 AM
^ Pecorino and Black Pepper is a killer combination. Love cacio e pepe eggs. Whenever I shred a block I actually take like a quarter of it and put it in a container with some cracked black pepper and stir it up and keep it.


http://i.imgur.com/bsfs9KE.png

One of my tortilla pizzas. They're roided.

NBA_Starter
06-25-2014, 10:54 PM
Tonight I had potato soup with leek and cornbread in it.

spliff(TONE)
06-30-2014, 02:11 AM
That's not food porn. Please stay on topic.

spliff(TONE)
07-27-2014, 05:37 AM
http://img.tapatalk.com/d/14/07/27/ha2a5y2y.jpg
Homegrown avocado, tomato, and basil with fresh ground pepper, fresh ground chiltepin, cracked red pepper, habarreno oil, and jalapeño vinegar.

BroadwayJoe
07-27-2014, 06:34 AM
homegrown avocado wins this forum

spliff(TONE)
07-27-2014, 02:13 PM
Greatest thing to have.

BroadwayJoe
07-27-2014, 02:25 PM
Greatest thing to have.

I hafta settle for all the homegrown mangoes i can get my hands on (from neighbor's properties...)

northsider
08-03-2014, 10:17 AM
http://img.tapatalk.com/d/14/07/27/ha2a5y2y.jpg
Homegrown avocado, tomato, and basil with fresh ground pepper, fresh ground chiltepin, cracked red pepper, habarreno oil, and jalapeño vinegar.

:clap:

GGGGG-Men
12-31-2014, 06:23 PM
http://i.imgur.com/udLXepH.jpg

Pasta e fagioli w/ Tuscan kale and fennel.....or pasta fazool for the Brooklyn Italians.

TheRuckus
12-31-2014, 06:35 PM
I'd fux wiff

HOWE do i do it
01-04-2015, 04:52 AM
http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10832026_414665395357532_1031625623_n.jpg

Boneless Chicken Thigh, Sweet Potato Hash, Roasted Apple, Fried Sage, Maple Syrup Hot Sauce

http://scontent-b.cdninstagram.com/hphotos-xap1/t51.2885-15/1741561_303173416557752_1042968971_n.jpg

Turkey smoked with apple wood

http://scontent-a.cdninstagram.com/hphotos-xpa1/t51.2885-15/10809949_567050953425359_1933630169_n.jpg

Just some kabobs. Believe I did the chicken with a lime / honey / sriracha marinade and the steak with a sriracha / soy / red wine vinegar mix.

http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10725165_1552064895030488_1907207250_n.jpg
http://scontent-b.cdninstagram.com/hphotos-xap1/t51.2885-15/10706931_316691965202327_134074560_n.jpg

Before smoke / after smoke pork shoulders.

BDawk4Prez
01-05-2015, 12:43 AM
http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10832026_414665395357532_1031625623_n.jpg

Boneless Chicken Thigh, Sweet Potato Hash, Roasted Apple, Fried Sage, Maple Syrup Hot Sauce

http://scontent-b.cdninstagram.com/hphotos-xap1/t51.2885-15/1741561_303173416557752_1042968971_n.jpg

Turkey smoked with apple wood

http://scontent-a.cdninstagram.com/hphotos-xpa1/t51.2885-15/10809949_567050953425359_1933630169_n.jpg

Just some kabobs. Believe I did the chicken with a lime / honey / sriracha marinade and the steak with a sriracha / soy / red wine vinegar mix.

http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10725165_1552064895030488_1907207250_n.jpg
http://scontent-b.cdninstagram.com/hphotos-xap1/t51.2885-15/10706931_316691965202327_134074560_n.jpg

Before smoke / after smoke pork shoulders.

Congrats. You win the internet.

HOWE do i do it
01-08-2015, 12:49 AM
congrats. You win the internet.

:)

nastynice
04-10-2015, 09:07 PM
http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10832026_414665395357532_1031625623_n.jpg

Boneless Chicken Thigh, Sweet Potato Hash, Roasted Apple, Fried Sage, Maple Syrup Hot Sauce

http://scontent-b.cdninstagram.com/hphotos-xap1/t51.2885-15/1741561_303173416557752_1042968971_n.jpg

Turkey smoked with apple wood

http://scontent-a.cdninstagram.com/hphotos-xpa1/t51.2885-15/10809949_567050953425359_1933630169_n.jpg

Just some kabobs. Believe I did the chicken with a lime / honey / sriracha marinade and the steak with a sriracha / soy / red wine vinegar mix.

http://scontent-b.cdninstagram.com/hphotos-xaf1/t51.2885-15/10725165_1552064895030488_1907207250_n.jpg
http://scontent-b.cdninstagram.com/hphotos-xap1/t51.2885-15/10706931_316691965202327_134074560_n.jpg

Before smoke / after smoke pork shoulders.

we need to do dinner one of these days. I'll bring the wine

hey, u moved from lakeview??

ManRam
04-10-2015, 10:22 PM
Howe knew i was in chicago a few weekends ago and didn't even invite me over to eat that food :sigh:

HOWE do i do it
05-04-2015, 02:28 AM
we need to do dinner one of these days. I'll bring the wine

hey, u moved from lakeview??
i was in wicker park for a few years, now im in the loop

Howe knew i was in chicago a few weekends ago and didn't even invite me over to eat that food :sigh:

no food was being made that weekend, manny. im sowry :(